The Tampa Bay History Center and the Columbia Cafe are partnering to bring you A Taste of History, a hands-on culinary workshop series exploring classic recipes from Florida’s oldest restaurant. Beginning September 8th, three culinary workshops will explore the origins and stories behind several of the Columbia Restaurant's signature dishes.
Andrew Huse, USF Librarian and author of The Columbia Restaurant: Celebrating 100 Years of History, Culture and Cuisine, will begin each program with the history of each dish and how it evolved over time.
A Taste of History begins Wednesday, September 8th at 6:00 p.m. in TECO Hall. Cost for each session is $35 for History Center members and $40 for non-members. Registration for the three-workshop series is $95 for members and $110 for non-members. Seating is limited and pre-registration is required. To register, click on the link below. For more information, contact Visitor Services at (813) 228-0097 ext. 0.
September 8th - 1905 Salad™
September 15th - Cuban Sandwich
September 22nd – Red Sangria & Bread Pudding